Join us from 4pm-6pm for Early Bird Special. 20% off on all dishes and drinks!
Join us from 4pm-6pm for Early Bird Special. 20% off on all dishes and drinks!
Vertica grilled lamb sliced very thin, served over white rice.
It is a Turkish dish named after Alexander the Great. Iskender kebab consists of thin slices of gyro kebab meat served on a bed of pide bread, topped with tomato sauce and yogurt.
Char-grilled ground lamb seasoned with Turkish spices, served with white rice and sautéed vegetables.
Served over char-grilled eggplant purée with light domato sauce, served with meatballs.
Served over char-grilled eggplant purée with light domato sauce, served with gyro.
Served over char-grilled eggplant purée with light domato sauce, served with lamb stew.
Char-grilled skewered cuts of lamb, served with white rice and seasoned vegetables.
Char-grilled lamb chops served with white rice.
Combination of char-grilled lamb and chicken, served with a choice of white rice or yogurt and domato sauce over pita bread.
Baked lamb shank, wrapped in sliced eggplant, served with white rice.
Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt.
Okra and chunks of lamb baked with fresh tomatoes, served with white rice.
Char-grilled ground chicken, seasoned with spicy red pepper, served over a choice of pita bread or white rice.
Char-grilled skewered cuts of chicken breast and mushrooms, served with white rice and sautéed vegetables.
Baked shrimp, mushroom and tomato casserole topped with kasseri cheese, served with white rice.
Whole brook trout char-grilled or pan fried, served with romaine lettuce, lemon and oil dressing.
Whole striped bass char-grilled and served with romaine lettuce, lemon and oil dressing.
Mediterranean whole sea bass char-grilled and served with romaine lettuce, lemon and oil dressing.
“St. Peter’s Fish“ filet tilapia char-grilled and served with rice.
“St. Peter’s Fish“ filet tilapia pan fried and served with rice.
“St. Peter’s Fish“ filet tilapia casserole baked with butter, white wine, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese.
Baked with butter, onion, peppers, mushrooms, tomatoes, zucchini, carrots and green peas. Topped with tomato sauce and mozzarella cheese.
Okra baked with fresh tomatoes. Served with white rice.
Grilled zucchini, eggplant, mushrooms, tomatoes and green peppers. Served over smoked eggplant purée or rice.
While Rice, Sautéed Vegetables, Grilled Onions, Yogurt, Feta Cheese, Mixed Pickles, Olives, Labne and French Fries.
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