Join us from 4pm-6pm for Early Bird Special. 20% off on all dishes and drinks!
Join us from 4pm-6pm for Early Bird Special. 20% off on all dishes and drinks!
It is made from thin noodle-like pastry soaked in syrup or honey. The pastry is layered and be filled with chopped pistachios.
Künefe is a popular Turkish dessert consisting of finely shredded phyllo dough layered with a sweet cheese filling, typically white cheese. It is baked until golden and crispy, then soaked in a sugar-based syrup with a hint of lemon. The dessert is garnished with crushed pistachios and served warm, offering a delightful combination of textures and flavors.
Baklava is a sweet pastry consisting of layers of filo dough, filled with chopped nuts and sweetened with honey or syrup.
It is typically made from ingredients like sesame seeds, tahini (sesame paste), sugar, and sometimes nuts.
Finely ground coffee beans, often with sugar, are simmered in water in a special pot called a cezve. The coffee is unfiltered, resulting in a strong and thick brew. It’s typically served in small cups, and the grounds settle at the bottom, offering a unique and intense coffee experience.
It is typically a strong, black tea made using a two-chambered teapot called a “çaydanlık.” The tea leaves are placed in the upper pot, while water boils in the lower one. The brewed tea is diluted with hot water when served, allowing each person to adjust the strength to their preference.
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