Appetizer

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Smoked Eggplant, Haydari, Hummus & Red Kidney Beans.

Eggplant Salad features grilled eggplants that are then finely chopped. These are mixed with tomatoes, green peppers, garlic, and fresh parsley. The salad is seasoned with olive oil and lemon juice, offering a rich and tangy flavor.

Cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.

Red kidney beans cooked with olive oil, combined with tomatoes, onions, garlic, and various herbs and spices. 

Chickpea and tahini paste, seasoned with garlic and olive oil.

It is made by combining strained yogurt with finely chopped cucumbers, garlic and mint. The mixture is seasoned with salt and olive oil, creating a cool and tangy sauce.

Haydari is a creamy and flavorful yogurt-based dip. It’s made by combining strained yogurt with crushed garlic and fresh mint. Olive oil is drizzled on top, enhancing the richness of the dip.

Muhammara is a flavorful dip with a base of roasted red peppers, walnuts, olive oil, breadcrumbs, and various spices.

Sliced feta cheese with tomatoes.

Char-grilled octopus in extra virgin olive oil.

Fried calamari served with garlic sauce.

Pan-fried zucchini pancakes, served with garlic yogurt sauce.

A chick peas mixture of onions, parsley, garlic and spices pan-fried.

A Turkish dish made with calf liver. The liver pieces are coated with flour and spices, then fried until crispy. The dish is seasoned with onions, peppers, and additional spices for flavor.

It consists of thin pastry rolls filled with a mixture of feta cheese and parsley. These rolls are rolled into a cigar shape and then fried until crispy.

Manti is a traditional Turkish dish consisting of small dumplings filled with spiced minced beef. The dumplings are folded into a distinctive shape and then boiled. They are served topped with yogurt, garlic, and drizzled with red pepper-infused butter.

It consists of smoky-flavored eggplant puree mixed with milk, flour, and butter, forming a creamy base, topped with tomato sauce.

Pan-fried Turkish sausage that is made from ground meat and seasoned with various spices, including garlic and paprika.